palayok-at-sandok

PAN DE SAL Nothing stirs more nostalgic memories than the aroma of a small town bakery at dawn (sometimes with the stars yet) when the fre...

Last Sunday, I watched the re-run of Bizarre Food of the World with a guy by the name of Andrew Zimmerm. I have seen the show before but I f...

THE ILOCANOS' LIFESTYLE IS BUILT AROUND THEIR BAGOONG LADEN-STOVE The Ilocanos lives in the narrow strip of hard land bounded by the for...

" SPANKOPITA" The above picture was the resultsof my "Greek" adventure with the New Zealand Spinach from my backyard as ...

Loquats from the backyard Loquat Strudel The strudel that I knew of was made of apples. Our loquat trees has always provided us with ample...

The Filipinos are not squeamish eating the "menudencia" or "lamang-loob", what the Afro-American calls "offal"...

Although the Philippines has never been under the Mexican regime, the culmination of over two hundred years trade route from Manila and Acap...